Eating out intensity, ultra-processed foods and BMI among Albanian youth
Abstract Objective: Ultra-processed foods (UPF) and eating out of home (OH) are changing nutrition, particularly among youth in constrained settings. We aimed to assess the role of eating OH intensity on the associations of UPF and unprocessed or minimally processed foods (UMPF) with BMI among Alb...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2023-12-01
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| Col·lecció: | Public Health Nutrition |
| Matèries: | |
| Accés en línia: | https://www.cambridge.org/core/product/identifier/S1368980023002173/type/journal_article |
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