How to enhance the food self-sufficiency rate of Taiwan? Applying the theory of planned behavior to decision making for food away from home
Due to the affordable take-away price, Taiwanese tends to eat outside and thus the food self-sufficiency rate of Taiwan has decreased, only 31% in 2021. This study analyzed the factors associated with the decision-making of Taiwanese families regarding breakfast and dinner away from home. The result...
Gardado en:
| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2023-06-01
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| Series: | Journal of Agriculture and Food Research |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2666154323001369 |
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