Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp
Avocado pulp is low in sugar contents but quite high in dietary fiber, nutrients, and phytochemicals with potential health benefits. In this study, the avocado pulp was incorporated into ice cream. The effects of replacing milk fat with avocado on the physical and chemical properties of ice cream an...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
2023-09-01
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| Schriftenreihe: | Polish Journal of Food and Nutrition Sciences |
| Schlagworte: | |
| Online-Zugang: | http://journal.pan.olsztyn.pl/Physicochemical-Properties-Antioxidant-Capacity-and-Consumer-Acceptability-of-Ice,170938,0,2.html |
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