Ochratoxin A in Portugal: A Review to Assess Human Exposure
In Portugal, the climate, dietary habits, and food contamination levels present the characteristics for higher population susceptibility to ochratoxin A (OTA), one of the known mycotoxins with the greatest public health and agro-economic importance. In this review, following a brief historical insig...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2010-06-01
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| Серии: | Toxins |
| Предметы: | |
| Online-ссылка: | http://www.mdpi.com/2072-6651/2/6/1225/ |
| Метки: |
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