Green leadership in the food industry influences performance through resilience and environmental dynamics
Abstract The food industry represents one of the largest sources of global greenhouse-gas emissions and natural-resource depletion, posing a persistent sustainability challenge. In Thailand, this problem is particularly critical, as the sector generates more than 17 million tons of food waste annual...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Springer
2025-12-01
|
| سلاسل: | Discover Sustainability |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/s43621-025-02329-9 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|