Green leadership in the food industry influences performance through resilience and environmental dynamics
Abstract The food industry represents one of the largest sources of global greenhouse-gas emissions and natural-resource depletion, posing a persistent sustainability challenge. In Thailand, this problem is particularly critical, as the sector generates more than 17 million tons of food waste annual...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer
2025-12-01
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| Σειρά: | Discover Sustainability |
| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.1007/s43621-025-02329-9 |
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