Chemical and Biochemical Characterization of Essential Oils and Their Corresponding Hydrolats from Six Species of the <i>Lamiaceae</i> Family

Many plants belonging to the <i>Lamiaceae</i> family are rich in essential oils (EOs) which are intensively used for aromatherapy, food and beverage flavoring, alternative medicine, cosmetics, and perfumery. Aerial parts of <i>Thymus vulgaris</i> L., <i>Thymus pannonicus</i> All., <i>Lavandula angus...

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Detalhes bibliográficos

Principais autores:	Cristina Laura Popa, Andreea Lupitu, Maria Daniela Mot, Lucian Copolovici, Cristian Moisa, Dana Maria Copolovici
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-11-01
coleção:	Plants
Assuntos:	antioxidant activity bioactive compounds by-product valorization essential oils GC-MS hydrolats
Acesso em linha:	https://www.mdpi.com/2223-7747/10/11/2489
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