Chemical and Biochemical Characterization of Essential Oils and Their Corresponding Hydrolats from Six Species of the <i>Lamiaceae</i> Family
Many plants belonging to the <i>Lamiaceae</i> family are rich in essential oils (EOs) which are intensively used for aromatherapy, food and beverage flavoring, alternative medicine, cosmetics, and perfumery. Aerial parts of <i>Thymus vulgaris</i> L., <i>Thymus pannonicus</i> All., <i>Lavandula angus...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2021-11-01
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| Серія: | Plants |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2223-7747/10/11/2489 |
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