Specific modulation of flavor and aroma of Greek oregano (Origanum vulgare var. hirtum) and its essential oil

Plantations of Greek oregano (Origanum vulgare var. hirtum) were watered with water treated for 30 min with low-temperature, low-pressure glow plasma of low frequency either in the air, under nitrogen, carbon dioxide, methane or molecular oxygen. The kind of the water influenced the yield and quali...

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Autors principals:	Wojciech Ciesielski, Maciej Gąstoł, Tomasz Girek, Damian Kulawik, Zdzisław Oszczęda, Elżbieta Pisulewska, Piotr Tomasik
Format:	Artigo
Idioma:	Inglês
Publicat:	Państwowa Akademia Nauk Stosowanych w Krośnie 2023-06-01
Col·lecció:	Herbalism
Matèries:	carvacrol glow plasma glow plasma treated water thymol
Accés en línia:	https://apcz.umk.pl/HERB/article/view/44568
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