Specific modulation of flavor and aroma of Greek oregano (Origanum vulgare var. hirtum) and its essential oil
Plantations of Greek oregano (Origanum vulgare var. hirtum) were watered with water treated for 30 min with low-temperature, low-pressure glow plasma of low frequency either in the air, under nitrogen, carbon dioxide, methane or molecular oxygen. The kind of the water influenced the yield and quali...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Państwowa Akademia Nauk Stosowanych w Krośnie
2023-06-01
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| Serie: | Herbalism |
| Soggetti: | |
| Accesso online: | https://apcz.umk.pl/HERB/article/view/44568 |
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