The Effects of Thermal Pasteurisation, Freeze-Drying, and Gamma-Irradiation on the Antibacterial Properties of Donor Human Milk

The most common pasteurisation method used by human milk banks is Holder pasteurisation. This involves thermal processing, which can denature important proteins and can potentially reduce the natural antimicrobial properties found in human milk. This study assesses the application of a hybrid method...

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Autors principals:	Katherine Blackshaw, Jiadai Wu, Peter Valtchev, Edwin Lau, Richard B. Banati, Fariba Dehghani, Aaron Schindeler
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-09-01
Col·lecció:	Foods
Matèries:	gamma-irradiation freeze-drying donor human milk antimicrobial pasteurisation milk bank
Accés en línia:	https://www.mdpi.com/2304-8158/10/9/2077
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