Optimization of the Mechanical Isolation Process of Mucilage from Chia Seeds (<i>Salvia hispanica</i> L.): Physicochemical, Morphological, and Rheological Characterization

This study aimed to evaluate how hydration temperature, rotational speed, and screw restriction influence the extraction efficiency, physicochemical characteristics, and monosaccharide composition of chia seed mucilage (CSM). Optimal extraction conditions (43.7 Hz, 100% screw restriction and 50 °C)...

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Hlavní autoři:	Frida R. Cornejo-García, Ricardo M. González-Reza, Isela Rojas-Molina, Adriana Rojas-Molina, José L. Sánchez-Millán, Carlos T. Quirino-Barreda, Elsa Gutiérrez-Cortez
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-04-01
Edice:	Polysaccharides
Témata:	Box–Behnken design centrifugation conditions food hydrocolloid separation efficiency yield
On-line přístup:	https://www.mdpi.com/2673-4176/7/2/45
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