Microencapsulation of Annona crassiflora extract using maltodextrin: Material design and evaluation of antioxidant, antiglycation, and antiaging properties in vitro and in silico

Annona crassiflora, a native Brazilian Cerrado fruit tree, is rich in bioactive compounds, particularly phenolic compounds and flavonoids, known for their antioxidant capabilities. The research addresses the limitations of seasonal fruit production by exploring the bioactive potential of leaves, aim...

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Hlavní autoři:	Kamille Daleck Spera, Pedro Henrique Gorni, João Luiz Bronzel-Junior, Filipe Oliveira Granero, Célia Cristina Malaguti Figueiredo, Hugo Henrique Santos, Luciana Pereira Silva, Patrizia Perego, Paulo Eduardo Amaral Debiagi, Nilson Nicolau-Junior, Regildo Márcio Gonçalves da Silva
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-12-01
Edice:	Journal of Genetic Engineering and Biotechnology
Témata:	Annonaceae Free radical Glycation Maltodextrin Microcapsules
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S1687157X25001234
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