An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation

There is an urgent need to promote healthy and sustainable diets that are tailored to the preferences and cultures of different populations. The present study aimed to (i) define a Mediterranean dietary pattern in line with the EAT-Lancet Commission reference diet (ELCRD), based on 2500 kcal/day and...

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Библиографические подробности

Главные авторы:	Massimiliano Tucci, Daniela Martini, Cristian Del Bo’, Mirko Marino, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2021-03-01
Серии:	Foods
Предметы:	healthy and sustainable diet planetary healthy diet nutrition sustainability nutritional adequacy environmental impact
Online-ссылка:	https://www.mdpi.com/2304-8158/10/3/558
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