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An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation

There is an urgent need to promote healthy and sustainable diets that are tailored to the preferences and cultures of different populations. The present study aimed to (i) define a Mediterranean dietary pattern in line with the EAT-Lancet Commission reference diet (ELCRD), based on 2500 kcal/day and...

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Principais autores: Massimiliano Tucci, Daniela Martini, Cristian Del Bo’, Mirko Marino, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-03-01
Serier:Foods
Fag:
healthy and sustainable diet
planetary healthy diet
nutrition
sustainability
nutritional adequacy
environmental impact
Online adgang:https://www.mdpi.com/2304-8158/10/3/558
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