Comparative Genomics and Phenotypic Characterization of <i>Gluconacetobacter entanii</i>, a Highly Acetic Acid-Tolerant Bacterium from Vinegars

The bacterial species <i>Gluconacetobacter entanii</i> belongs to a group of acetic acid bacteria. In 2000, it was described as a primary species of submerged spirit vinegar-producing bioreactors with a strict requirement of acetic acid, ethanol, and glucose for growth. Over the years, the type-stra...

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Bibliografiske detaljer

Principais autores:	Karin Jelenko, Eva Cepec, Francisco X. Nascimento, Janja Trček
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2023-01-01
Serier:	Foods
Fag:	acetic acid bacteria <i>Gluconacetobacter</i> <i>Novacetimonas</i> <i>Gluconacetobacter entanii</i> <i>Komagataeibacter</i> vinegar
Online adgang:	https://www.mdpi.com/2304-8158/12/1/214
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