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Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro

Elderberry contains healthy low molecular weight nutraceuticals and lectins which are sequence-related to the elderberry allergen Sam n1. Some of these lectins are type II ribosome-inactivating proteins. The sensitivity of native lectins present in elderberry fruits and bark to the proteolysis trigg...

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Bibliografische Detailangaben
Hauptverfasser: Pilar Jiménez, Patricia Cabrero, Damian Cordoba-Diaz, Manuel Cordoba-Diaz, Manuel Garrosa, Tomás Girbés
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2017-01-01
Schriftenreihe:Molecules
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Online-Zugang:http://www.mdpi.com/1420-3049/22/1/95
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