Unexpected Toxicity of Green Tea Polyphenols in Combination with the <i>Sambucus</i> RIL Ebulin

The safety of concentrated food complements intake is a major health concern. It has been well established that green tea polyphenols (GTPs) consumption promotes healthy effects. However, the ingestion of large amounts of GTPs is a matter of controversy due to reported adverse effects. We underwent...

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Hlavní autoři:	M. Ángeles Rojo, Manuel Garrosa, Pilar Jiménez, Tomás Girbés, Verónica Garcia-Recio, Manuel Cordoba-Diaz, Damián Cordoba-Diaz
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-08-01
Edice:	Toxins
Témata:	green tea polyphenols <i>Sambucus ebulus</i> ebulin f RIP lectin ribosome-inactivating protein
On-line přístup:	https://www.mdpi.com/2072-6651/12/9/542
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