Growth Performance of French Guinea Fowl Broilers Fed the Probiotics <i>Lactobacillus reuteri</i> and <i>Streptomyces coelicolor</i>
The continuous use of antibiotics is associated with many complications in the poultry industry. Probiotics have emerged as a viable alternative over the past few decades to counter the adverse effects of antibiotics. No candidate probiotic microorganisms have been fully evaluated in the poultry ind...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2025-03-01
|
| 叢編: | Bacteria |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2674-1334/4/1/13 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|