Growth Performance of French Guinea Fowl Broilers Fed the Probiotics <i>Lactobacillus reuteri</i> and <i>Streptomyces coelicolor</i>

The continuous use of antibiotics is associated with many complications in the poultry industry. Probiotics have emerged as a viable alternative over the past few decades to counter the adverse effects of antibiotics. No candidate probiotic microorganisms have been fully evaluated in the poultry ind...

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Bibliografische Detailangaben

Hauptverfasser:	Sarayu Bhogoju, Thyneice Taylor-Bowden, Collins N. Khwatenge, Samuel N. Nahashon
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-03-01
Schriftenreihe:	Bacteria
Schlagworte:	guinea fowl growth performance probiotics <i>Lactobacillus reuteri</i> <i>Streptomyces coelicolor</i>
Online-Zugang:	https://www.mdpi.com/2674-1334/4/1/13
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