Characterization of Odor-Active Compounds from <i>Gryllus bimaculatus</i> Using Gas Chromatography-Mass Spectrometry-Olfactometry

Edible insects have recently attracted attention as an alternative sustainable protein food source. However, consumer aversion remains the major obstacle to successful implementation in the food industry due to their shape and unpleasant odor. Here, we evaluated and compared odor-active compounds fr...

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Hlavní autoři:	Hui-Yeong Seong, Eui-Cheol Shin, Youngseung Lee, Misook Kim
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-06-01
Edice:	Foods
Témata:	<i>Gryllus bimaculatus</i> edible insect volatile compound gas chromatography-mass spectrometry gas chromatography-olfactometry
On-line přístup:	https://www.mdpi.com/2304-8158/12/12/2328
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