Characterization of Odor-Active Compounds from <i>Gryllus bimaculatus</i> Using Gas Chromatography-Mass Spectrometry-Olfactometry

Edible insects have recently attracted attention as an alternative sustainable protein food source. However, consumer aversion remains the major obstacle to successful implementation in the food industry due to their shape and unpleasant odor. Here, we evaluated and compared odor-active compounds fr...

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Hauptverfasser:	Hui-Yeong Seong, Eui-Cheol Shin, Youngseung Lee, Misook Kim
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-06-01
Schriftenreihe:	Foods
Schlagworte:	<i>Gryllus bimaculatus</i> edible insect volatile compound gas chromatography-mass spectrometry gas chromatography-olfactometry
Online-Zugang:	https://www.mdpi.com/2304-8158/12/12/2328
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