Genetic characterization analysis of hblA and plc genes of foodborne Bacillus cereus in Yueyang City from 2014 to 2019

ObjectiveTo provide a genetic basis for scientific prevention and control of food poisoning caused by Bacillus cereus， the pathogenic characteristics of foodborne Bacillus cereus strains isolated in Yueyang City Hu’nan Province from 2014 to 2019 were understood.MethodsThe virulence genes hemolysin A...

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Principais autores:	XIE Weian, WU Riming, DUAN Jie, CHEN Lu, LI Xiaoman, ZHANG Fenghua
Formato:	Artigo
Idioma:	Chinês
Publicado:	The Editorial Office of Chinese Journal of Food Hygiene 2024-04-01
Series:	Zhongguo shipin weisheng zazhi
Assuntos:	bacillus cereus hemolysin hbla phospholipase c genetic characteristics foodborne pathogenic bacteria hunan province yueyang city
Acceso en liña:	https://www.zgspws.com/zgspwszz/article/abstract/202404018?st=article_issue
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