Data on exopolysaccharides produced by Bacillus spp. from cassava pulp with antioxidant and antimicrobial properties

This data evaluated the capacity of Bacillus spp. isolated from Thai milk kefir to produce exopolysaccharide (EPS) on cassava pulp and tested its antioxidant and antibacterial properties. Thailand's starch industry generates million tons of cassava pulp, which is underutilized or bio-transformed int...

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Autori principali:	Thipphiya Karirat, Worachot Saengha, Sirirat Deeseenthum, Nyuk Ling Ma, Nantaporn Sutthi, Eakapol Wangkahart, Vijitra Luang-In
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2023-10-01
Serie:	Data in Brief
Soggetti:	DPPH radical scavenging activity Hydroxyl radical scavenging activity Polysaccharide Agricultural residues Streptococcus agalactiae Staphylococccus aureus
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2352340923005747
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