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Data on exopolysaccharides produced by Bacillus spp. from cassava pulp with antioxidant and antimicrobial properties

This data evaluated the capacity of Bacillus spp. isolated from Thai milk kefir to produce exopolysaccharide (EPS) on cassava pulp and tested its antioxidant and antibacterial properties. Thailand's starch industry generates million tons of cassava pulp, which is underutilized or bio-transformed int...

Deskribapen osoa

Gorde:
Egile Nagusiak: Thipphiya Karirat, Worachot Saengha, Sirirat Deeseenthum, Nyuk Ling Ma, Nantaporn Sutthi, Eakapol Wangkahart, Vijitra Luang-In
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2023-10-01
Saila:Data in Brief
Gaiak:
DPPH radical scavenging activity
Hydroxyl radical scavenging activity
Polysaccharide
Agricultural residues
Streptococcus agalactiae
Staphylococccus aureus
Sarrera elektronikoa:http://www.sciencedirect.com/science/article/pii/S2352340923005747
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