Improvement of Xylanase Production by Cochliobolus sativus in Submerged Culture
The xylanase production by a new Cochliobolus sativus Cs5 strain was improved under submerged fermentation. The xylanase was induced by xylan and repressed by glucose, sucrose, maltose, xylose, starch and cellulose. Highest enzyme production (98.25 IU/mL) was recorded when wheat straw (4 % by mass p...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
University of Zagreb Faculty of Food Technology and Biotechnology
2008-01-01
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| Seria: | Food Technology and Biotechnology |
| Hasła przedmiotowe: | |
| Dostęp online: | http://hrcak.srce.hr/file/34931 |
| Etykiety: |
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