Improvement of Xylanase Production by Cochliobolus sativus in Submerged Culture

The xylanase production by a new Cochliobolus sativus Cs5 strain was improved under submerged fermentation. The xylanase was induced by xylan and repressed by glucose, sucrose, maltose, xylose, starch and cellulose. Highest enzyme production (98.25 IU/mL) was recorded when wheat straw (4 % by mass p...

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מידע ביבליוגרפי

Principais autores:	Yasser Bakri, Mohammed Jahwar, Mohammed Imad Eddin Arabi
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	University of Zagreb Faculty of Food Technology and Biotechnology 2008-01-01
סדרה:	Food Technology and Biotechnology
נושאים:	xylanase Cochliobolus sativus waste utilization submerged fermentation
גישה מקוונת:	http://hrcak.srce.hr/file/34931
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!