Effects of Elevated CO₂ on Maize Physiological and Biochemical Processes

Maize (<i>Zea mays</i>) is a critical global crop, serving as a source of food, livestock feed, and industrial raw materials. Climate changes, driven by rising atmospheric carbon dioxide (CO₂) levels, have substantial effects on maize physiology, growth, and nutrient content. This review...

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Hlavní autoři:	Pirzada Khan, Tariq Aziz, Rahmatullah Jan, Kyung-Min Kim
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-01-01
Edice:	Agronomy
Témata:	climate changes elevated CO<sub>2</sub> folate biofortification growth lignin biosynthesis nutrients
On-line přístup:	https://www.mdpi.com/2073-4395/15/1/202
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