Effects of Elevated CO<sub>2</sub> on Maize Physiological and Biochemical Processes
Maize (<i>Zea mays</i>) is a critical global crop, serving as a source of food, livestock feed, and industrial raw materials. Climate changes, driven by rising atmospheric carbon dioxide (CO<sub>2</sub>) levels, have substantial effects on maize physiology, growth, and nutrient content. This review...
Guardat en:
| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-01-01
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| Col·lecció: | Agronomy |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2073-4395/15/1/202 |
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