Composition of grape and wine from resistant vines varieties
To obtain resistant varieties to diseases without loss of organoleptic quality is a real challenge for oenology. Inter-specific hybridization of grapevines began in the 19th Century and was initially aimed at introducing pest and disease resistance in offspring. Later, several breeding programs impl...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
International Viticulture and Enology Society
2018-08-01
|
| Sarja: | OENO One |
| Aiheet: | |
| Linkit: | https://oeno-one.eu/article/view/2223 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|