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Tannin Composition of Cabernet-Sauvignon and Merlot Grapes from the Bordeaux Area for Different Vintages (2006 to 2009) and Comparison to Tannin Profile of Five 2009 Vintage Mediterranean Grapes Varieties

The proanthocyandin composition of skins and seeds of Bordeaux Merlot (M) and Cabernet Sauvignon (CS) grapes was evaluated by HPLC-UV-fluorescence for four consecutive vintages (2006 to 2009). The results indicated a strong vintage effect on the tannin profile of each variety. However, and in spite...

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Principais autores: Kleopatra Chira, Pierre-Louis Teissedre, Isabelle Ky, Bénédicte Lorrain
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2011-02-01
coleção:Molecules
Assuntos:
Cabernet-Sauvignon
Merlot
mediterranean varieties
grapes
proanthocyanidins
Acesso em linha:http://www.mdpi.com/1420-3049/16/2/1519/
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