Characterisation and Classification of Croatian Honey by Physicochemical Parameters

The aim of this study is to characterise 8 different monofloral and multifloral types of Croatian honey (a total of 254 samples from 2003, 2004, and 2005 harvesting seasons) based on 11 common physicochemical parameters (water mass fraction, total reducing sugar mass fraction, sucrose mass fraction,...

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Hlavní autoři:	Goran Šarić, Domagoj Matković, Mirjana Hruškar, Nada Vahčić
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	University of Zagreb Faculty of Food Technology and Biotechnology 2008-01-01
Edice:	Food Technology and Biotechnology
Témata:	honey physicochemical parameters botanical origin cluster analysis (CA) principal component analysis (PCA)
On-line přístup:	http://hrcak.srce.hr/file/48113
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