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Inhibitory mechanism of CMP-LSOPC nanoparticles on advanced glycation end products release during digestion

Advanced glycation end products (AGEs) are harmful molecules formed through non-enzymatic reactions between proteins, lipids, and reducing sugars, contributing to diseases such as diabetes, Alzheimer’s disease, and cardiovascular conditions. This study investigates the inhibitory mechanisms of CMP-L...

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Principais autores: Wenjun Li, Mengyao Niu, Chenxu Bao, Zihao Gong, Xiaozhi Ming, Haiyin Zheng, Ping Wu, Cui Cheng, Wei Li, Qian Wu
Formato: Artigo
Idioma:Inglês
Publicado em: Tsinghua University Press 2026-05-01
Colecção:Food Science and Human Wellness
Assuntos:
advanced glycation end products
gastrointestinal digestion
enzyme inhibition
lotus seedpod oligomeric procyanidins
carboxymethyl pachymaran
Acesso em linha:https://www.sciopen.com/article/10.26599/FSHW.2025.9250481
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