Inhibitory mechanism of CMP-LSOPC nanoparticles on advanced glycation end products release during digestion

Advanced glycation end products (AGEs) are harmful molecules formed through non-enzymatic reactions between proteins, lipids, and reducing sugars, contributing to diseases such as diabetes, Alzheimer’s disease, and cardiovascular conditions. This study investigates the inhibitory mechanisms of CMP-L...

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Autors principals:	Wenjun Li, Mengyao Niu, Chenxu Bao, Zihao Gong, Xiaozhi Ming, Haiyin Zheng, Ping Wu, Cui Cheng, Wei Li, Qian Wu
Format:	Artigo
Idioma:	Inglês
Publicat:	Tsinghua University Press 2026-05-01
Col·lecció:	Food Science and Human Wellness
Matèries:	advanced glycation end products gastrointestinal digestion enzyme inhibition lotus seedpod oligomeric procyanidins carboxymethyl pachymaran
Accés en línia:	https://www.sciopen.com/article/10.26599/FSHW.2025.9250481
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