Cacao Pod Husk Extract Phenolic Nanopowder-Impregnated Cellulose Acetate Matrix for Biofouling Control in Membranes
The ultrafiltration membrane process is widely used for fruit juice clarification, yet the occurring of fouling promotes a decline in process efficiency. To reduce the fouling potential in the membrane application in food processing, the use of natural phenolic compounds extracted from cocoa pod hus...
Guardat en:
| Autors principals: | , , , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2021-09-01
|
| Col·lecció: | Membranes |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2077-0375/11/10/748 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|