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Cacao Pod Husk Extract Phenolic Nanopowder-Impregnated Cellulose Acetate Matrix for Biofouling Control in Membranes

The ultrafiltration membrane process is widely used for fruit juice clarification, yet the occurring of fouling promotes a decline in process efficiency. To reduce the fouling potential in the membrane application in food processing, the use of natural phenolic compounds extracted from cocoa pod hus...

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Uloženo v:
Hlavní autoři: Yusuf Wibisono, Eka Mustika Diniardi, Dikianur Alvianto, Bambang Dwi Argo, Mochamad Bagus Hermanto, Shinta Rosalia Dewi, Nimatul Izza, Angky Wahyu Putranto, Saiful Saiful
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2021-09-01
Edice:Membranes
Témata:
composite membranes
cacao pod husk extract
cellulose acetate
phenolic nanoparticles
biofouling
On-line přístup:https://www.mdpi.com/2077-0375/11/10/748
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