Hygroscopic trend of lyophilized ‘mangaba’ pulp powder

ABSTRACT Mangaba is a widely-consumed fruit in the Northeast of Brazil, which is usually exploited through extractivism. This fruit is rich in various nutrients, especially in vitamin C, with pleasant taste and aroma. The lyophilization process transforms these fruits into amorphous powders, which m...

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Principais autores:	Juliana Conegero, Luciana C. Ribeiro, Antonio R. G. Monteiro, José M. C. da Costa
格式:	Artigo
语言:	Inglês
出版:	Universidade Federal de Campina Grande
丛编:	Revista Brasileira de Engenharia Agrícola e Ambiental
主题:	Hancornia speciosa Gomes sorption isotherm hygroscopicity dehydration
在线阅读:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000500356&lng=en&tlng=en
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