Hygroscopic trend of lyophilized ‘mangaba’ pulp powder
ABSTRACT Mangaba is a widely-consumed fruit in the Northeast of Brazil, which is usually exploited through extractivism. This fruit is rich in various nutrients, especially in vitamin C, with pleasant taste and aroma. The lyophilization process transforms these fruits into amorphous powders, which m...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Federal de Campina Grande
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| Col·lecció: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000500356&lng=en&tlng=en |
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