Amino Acid Profiles and Biopotentiality of Hydrolysates Obtained from Comb Penshell (<i>Atrina pectinata</i>) Viscera Using Subcritical Water Hydrolysis
The recovery of amino acids and other important bioactive compounds from the comb penshell (<i>Atrina pectinata</i>) using subcritical water hydrolysis was performed. A wide range of extraction temperatures from 140 to 290 °C was used to evaluate the release of proteins and amino acids. The amount o...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI AG
2021-03-01
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| Cyfres: | Marine Drugs |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/1660-3397/19/3/137 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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