Evaluation of a Set of <i>Hordeum vulgare</i> subsp. <i>spontaneum</i> Accessions for β-Glucans and Microelement Contents

Barley is one of the oldest domesticated crops in the world and is mainly used for feed and malt and to a lesser extent as food. The use of barley as food is a tradition in communities in some countries of North Africa, Europe, and Asia. However, due to the health-promoting properties of barley grai...

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Hlavní autoři:	Fadwa Elouadi, Ahmed Amri, Adil El-baouchi, Zakaria Kehel, Ghizlanne Salih, Abderrazek Jilal, Benjamin Kilian, Mohammed Ibriz
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-09-01
Edice:	Agriculture
Témata:	barley β-glucan biofortification genetic resources trace element wild barley
On-line přístup:	https://www.mdpi.com/2077-0472/11/10/950
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