Comparative analysis of β-glucan content in wild and cultivated barley (Hordeum vulgare)
β-glucan is an important element found in cereal cell walls, which is tremendously beneficial to human health and significant in industrial produce. Although some studies have been performed to investigate the β-glucan content in cultivated barley (Hordeum vulgare L.), little is known about it in w...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Indian Council of Agricultural Research
2018-07-01
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| Col·lecció: | The Indian Journal of Agricultural Sciences |
| Matèries: | |
| Accés en línia: | https://epubs.icar.org.in/index.php/IJAgS/article/view/81589 |
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