Comprehensive proteomics data on whole rice grain of selected pigmented and non-pigmented rice varieties using SWATH-MS approach

The proteome data of whole rice grain is considerably limited particularly for rice with pigmentations such as black and red rice. Hence, we performed proteome analysis of two black rice varieties (BALI and Pulut Hitam 9), two red rice varieties (MRM16 and MRQ100) and two white rice varieties (MR297...

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Bibliografische Detailangaben

Hauptverfasser:	Yun Shin Sew, Wan Mohd Aizat, Mohd Shahril Firdaus Ab Razak, Rabiatul-Adawiah Zainal-Abidin, Sanimah Simoh, Norliza Abu-Bakar
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2020-08-01
Schriftenreihe:	Data in Brief
Schlagworte:	Proteomics Pigmented rice Non-pigmented rice Nutritional traits SWATH-MS
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2352340920308210
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