Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
This study explored wild edible plants’ (WEPs) contribution to dietary diversity and micronutrient intakes of women in Turkana County using a multi-method quantitative research design. In addition to the nutrient composition analysis of four vegetable plants and one edible fruit collected from the w...
Tallennettuna:
| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Taylor & Francis Group
2024-12-01
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| Sarja: | CyTA - Journal of Food |
| Aiheet: | |
| Linkit: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2413949 |
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