Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age

This study explored wild edible plants’ (WEPs) contribution to dietary diversity and micronutrient intakes of women in Turkana County using a multi-method quantitative research design. In addition to the nutrient composition analysis of four vegetable plants and one edible fruit collected from the w...

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Bibliografische gegevens

Hoofdauteurs:	Francis Oduor, Gudrun Keding, Dasel Mulwa Kaindi, George Abong, Faith Thuita, Celine Termote
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Taylor & Francis Group 2024-12-01
Reeks:	CyTA - Journal of Food
Onderwerpen:	Wild edible plants Turkana county nutrient composition dietary intakes drought micronutrient
Online toegang:	https://www.tandfonline.com/doi/10.1080/19476337.2024.2413949
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