In the Beginning Was the Bud: Phytochemicals from Olive (<i>Olea europaea</i> L.) Vegetative Buds and Their Biological Properties
Even though <i>Olea europaea</i> L. is one of the most important and well-studied crops in the world, embryonic parts of the plants remain largely understudied. In this study, comprehensive phytochemical profiling of olive vegetative buds of two Croatian cultivars, <i>Lastovka</i> and <i>Oblica</i>,...
Збережено в:
| Автори: | , , , , , , , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2023-02-01
|
| Серія: | Metabolites |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2218-1989/13/2/237 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|