Toward sustainable food consumption: an indicator framework for a food provisioning sustainable consumption corridor (SCC)

Abstract Non-technical summary Growth in resource consumption and associated environmental degradation threatens food systems, with millions of people living in hunger globally, demonstrating the need for greater socio-ecological efficiency in food provisioning. This paper considers how sustainable...

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Bibliografiske detaljer

Principais autores:	Sarah S. Kendall, Kevin J. Dillman, Brynhildur Davíðsdóttir, Jukka Heinonen
Format:	Artigo
Sprog:	Inglês
Udgivet:	Cambridge University Press 2024-01-01
Serier:	Global Sustainability
Fag:	agriculture earth systems (land, water, and atmospheric) food security land use water security
Online adgang:	https://www.cambridge.org/core/product/identifier/S2059479824000383/type/journal_article
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