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Toward sustainable food consumption: an indicator framework for a food provisioning sustainable consumption corridor (SCC)

Abstract Non-technical summary Growth in resource consumption and associated environmental degradation threatens food systems, with millions of people living in hunger globally, demonstrating the need for greater socio-ecological efficiency in food provisioning. This paper considers how sustainable...

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Bibliografiset tiedot
Päätekijät: Sarah S. Kendall, Kevin J. Dillman, Brynhildur Davíðsdóttir, Jukka Heinonen
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Cambridge University Press 2024-01-01
Sarja:Global Sustainability
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Linkit:https://www.cambridge.org/core/product/identifier/S2059479824000383/type/journal_article
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