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Analysis of the quality of Gastrodin elata Blume with different processing methods using a combination of NIR, FTIR and chemometrics

Post-harvest processing based on the steaming process significantly affects the quality of medicinal and edible Gastrodia elata Blume (G. elata). This study examined the effects of different processing methods on the bioactive components of G. elata. It proposed a process for identifying and evaluat...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Yingfeng Zhong, Jieqing Li, Honggao Liu, Yuanzhong Wang
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2026-03-01
Sarja:Industrial Crops and Products
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Linkit:http://www.sciencedirect.com/science/article/pii/S0926669026001251
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