Analysis of the quality of Gastrodin elata Blume with different processing methods using a combination of NIR, FTIR and chemometrics
Post-harvest processing based on the steaming process significantly affects the quality of medicinal and edible Gastrodia elata Blume (G. elata). This study examined the effects of different processing methods on the bioactive components of G. elata. It proposed a process for identifying and evaluat...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2026-03-01
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| Schriftenreihe: | Industrial Crops and Products |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S0926669026001251 |
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