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Associations of childhood and adult socioeconomic circumstances with recommended food habits among young and midlife Finnish employees

Abstract Background Disadvantaged socioeconomic circumstances are associated with certain unhealthy food habits such as inadequate consumption of fruit and vegetables. This study examined whether multiple socioeconomic measures are consistently associated with a variety of food habits. Methods We ex...

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Автори: Jatta Salmela, Anne Kouvonen, Elina Mauramo, Ossi Rahkonen, Eva Roos, Tea Lallukka
Формат: Artigo
Мова:Inglês
Опубліковано: BMC 2022-07-01
Серія:BMC Nutrition
Предмети:
Employees
Food habits
Nutrition recommendations
Public sector
Socioeconomic circumstances
Онлайн доступ:https://doi.org/10.1186/s40795-022-00557-0
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