Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality

Social Impact Statement Tomato fruit is an important and popular commodity producing $95.62 billion worldwide. Tomato fruit losses in the supply chain vary between 25% and 42% depending on the production area and the availability of postharvest technologies. For many decades, conventional tomato bre...

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Detalhes bibliográficos

Principais autores:	Isabel Ortega‐Salazar, Daphne Crum, Adrian O. Sbodio, Yuko Sugiyama, Adam Adaskaveg, Duoduo Wang, Graham B. Seymour, Xueqi Li, Selina C. Wang, Barbara Blanco‐Ulate
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2024-03-01
coleção:	Plants, People, Planet
Assuntos:	fruit aroma fruit texture gene editing pectate lyase pectin polygalacturonase
Acesso em linha:	https://doi.org/10.1002/ppp3.10445
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